Is it just me, or are you the longest month ever?
This year, you seemed to be especially blustery & cold.
I don't want to hurt your feelings,
but I'm so glad I can change the calendar to February tomorrow.
See you next year!
love,
Emily
le ski (that's my niece & my brother-in-law on the rope tow, as seen from our chalet's kitchen window!) |
my mother-in-law at the window |
This is NOT my husband. (Image via here.) |
Posh apéritif, provided by us? Check. The next morning, we went for a walk by the lake... |
Yes, I know it's confusing. But this place is in Geneva... trust me! Like all restaurants in these parts, there's a menu posted outside. But the le menu du Café de Paris is pretty darn simple, because they only serve one thing! Ok, ok... three things. Steak + home-made French fries + green salad. That's it, folks! See? The steak came covered with a sauce made with (are you ready for it?) butter + herbs. Which is obviously a fantastic combination. Of course the recipe for this amazing butter, which dates back to 1930, is a secret. You can read more about it on the restaurant's website here. Y U M. So, so, so delicious. And so, so, so artery-clogging. Anyway. Or if you prefer, "enfin bref". (That's an expression French people use when they don't want to spend any more time thinking about gloomy things like clogged arteries.) Lunch was delicious. |