French bakeries are full of all sorts of beautiful deliciousness.
While I'm not a big fan of meringues (I'm more of a flaky-pastry girl),
that doesn't change the fact that they are lovely to look at.
It's been drizzly & grey here in Annecy.
Seeing these pretty pastel shade in a boulangerie last Sunday
helped chase away the ugh-it's-still-November blues.
(For a few minutes at least.)
Which flavour would you choose?